Diabetic testing strips are an essential tool in monitoring blood glucose levels and managing the disease. When not used and stored correctly, they provide inaccurate readings that can be dangerous. Diabetic test strips are complex, represent advanced technology, and should be treated accordingly. The following are tips for using test strips properly and ensuring glucose readings are accurate.
Testing
The testing process is easy to perform and will play a major role in your diabetic routines.
- Insert a test strip into the monitor
- Prick a fingertip with the lancet, the device with a tiny needle on the end, to obtain a blood sample for the strip.
- Squeeze out a small drop of blood, then touch it to end of the test strip.
- Never use a test strip that’s not made for the monitor that’s being used.
The enzymes contained in the test strip will be analyzed by the glucose meter and provide a reading of the amount of glucose currently in the bloodstream. Each test strip can only be used one time. A new strip is required each time for testing and the individual’s doctor will determine how often the person should be testing glucose levels.
Storing the Strips
Test strips have specific storage requirements to ensure they provide accurate readings. It’s important that the strips remain in the vials in which they’re packed and that individuals only remove a single strip each time that will be used for testing.
- Keep strips away from heat, moisture and humidity.
- Depending on the brand, before using a new batch of test strips, individuals may need to perform a calibration test. Don’t ignore this step and don’t use expired calibration solutions.
- Never use a strip that is damaged.
- Never use expired test strips.
Safety and Accuracy
Obtaining an accurate reading when testing glucose levels is essential for managing and controlling diabetes. The accuracy of the readings will depend on using test strips that are properly stored and used in accordance with all applicable manufacturer’s guidelines.
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