Diabetic test strips are the means to test sugar levels in the blood and the readings must be accurate to effectively manage the disease. Test strips are manufactured with micro technology and the strips have to be treated appropriately to ensure accurate readings.
One of the most important things to remember is that test strips aren’t interchangeable among different brands of meters. Always make sure that the test strips you’re using are for the correct meter.
Most test strips are ready to use directly out of the box. However, some require calibration with the meter using a special solution. If you have one of those meters, always make sure the calibration formula hasn’t passed its expiration date.
Test strips should be stored in an appropriate environment. Don’t expose them to extreme heat, cold, humidity, or moisture. Doing so can damage the delicate internal workings of the strip or the meter and readings will be inaccurate. Always store your test strips in their original vial and make sure the lid is closed securely after taking one out.
You never want to use test strips that are past their expiration date. Each strip contains an enzyme necessary for obtaining an accurate reading. Those that have expired shouldn’t be used and you’ll want to dispose of them properly.
Glucose test strips use advanced technology to detect blood sugar levels. They can also detect other substances that will affect the accuracy of your test, including vitamin C, uric acid, and acetaminophen – a common ingredient in many over-the-counter pain remedies. Don’t handle test strips unless you’ve washed and dried your hands.
Test strips have a relatively long shelf life, but they don’t last forever. Incorrect storage and treatment can damage them and you won’t get an accurate reading. That makes managing and controlling the disease that much more difficult.
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